Today, I would like to introduce to you a very traditional German dish that my husband and I love to cook.

It is made of long, thin strips of beef, slathered with mustard and filled with bacon, onions and pickles.

It is yet another dish that Harry takes fond memories from his childhood from as his Mom – my mother-in-law who, sadly, I never got to meet – liked to prepare on Sundays.

When Harry’s sister paid us a visit a few weeks ago, she was all praise about our efforts to serve her exactly this dish.
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