Duck à l’Andrea
Last week, my lovely husband prepared a romantic Valentine’s Dinner for us. Of course, I helped him as best I could. ❤️
After years of waiting, winter has finally lived up to its name again this year and so we decided on a dish we think is very suitable to the cold time of the year. ❄️
You surely have heard about the French classic “Canard à l’Orange” combining tender duck meat with an aromatic orange sauce – a perfect combination of fruity sweetness and delicate sourness. 🦆🍊
You may be wondering now why we are renaming the dish to “Duck à l’Andrea.”
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