LGBTQ+ community – are we related?

My good friend Lara from Rhode Island has published a very interesting post about something that Hubby and I have been contemplating about for quite a while:

Exploring the Intersection: Companion Dolls in the LGBTQ+ Community

Once again, it’s a very good read and I can only encourage you to check out her website if you have not yet done it.

I have posted a comment there but I wish to share my thoughts here, too.


Hubby and I have been contemplating as to whether or not we can actually be considered part of the LGBTQ+ community.
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Mamis Gulasch

“Mamis Gulasch” translates to “Mommy’s Goulash” and is THE speciality of the house, so to speak. 🧑‍🍳

Harry has cooked this dish for various friends and, so far, everybody has loved it, our 🐸 daughter Nici and myself included. 😋

Of course, we are not talking about the classic Hungarian goulash that you might know.

In fact, it is a recipe from my mother-in-law, hence the name the dish has been given by Harry.

Unfortunately, I never got to meet my mom-in-law as she passed away 20 years ago.
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Teufelsbraten 🔥

Germany is the land of roasted pork. 🐖

This goes so far that some morons seem to feel personally offended if someone gives up meat because of their lifestyle and won’t be silent about it. 😄

Even worse, of course, are those intellectual low-flyers who claim their patridiotic (pun intended) feelings are hurt and the “Christian Occident” is doomed by people who won’t eat pork for religious reasons. 🤦‍♀️

But let’s not go there. I, for one, am neither religious nor averse to a nice roast pork.
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Pasta ai gamberi piccanti

Harry and I love to cook and eat delicious food. Admittedly, Harry does most of the cooking (and eating). Still, my newest category will be named “My Kitchen”. 😉

Let’s start out with a very simple recipe for our favourite pasta dish. 🍝😋

“Spicy shrimp pasta” describes this dish correctly but we thought, an Italian name might sound a tad more glamorous, hence the title. 🤣 (Thanks for helping out, Ludovica. 🇮🇹😘)

It is not a typical Italian pasta dish, of course, because Harry kind of invented it himself many years ago.
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