We’ll be off to East Frisia again tomorrow but before we leave, I’d like to introduce to you our very own creation for a poultry dish.
We called it Tuscany Chicken Wraps. That’s chicken fillets stuffed with mozzarella, wrapped in raw ham, baked in a “Toscana” sauce with mushrooms.
For the sauce, we are not above turning to our Gaulish kitchen help, Knorrfix. 😉
In fact, it is a “fix product” from Knorr, a well-known German food manufacturer.
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