Sauerbraten 🍷
Exactly one month ago today, on our wedding anniversary coinciding with Christmas Day, Harry and I were having what was probably the most delicious roast I have ever tasted. 😋
Sauerbraten (literally translated: sour beef) is a traditional German dish for which the beef needs to rest in a sour marinade for about a week before being slowly braised.
This dish requires careful preparation and cooking to ensure that the meat achieves the desired tenderness and typical sweet-and-sour flavour.
Harry once told me that an ex-in-law of his used to cook an excellent Sauerbraten.
When I was young…
A new year has just begun and I can’t ignore the fact that I’m turning 33 this year. Which means that I’ll be entering the final year of my early 30s. 😱
Getting really close to my face, you can tell that I’m no longer 20. Still, there’s no reason to panic.
Because I know that I now have the erotic charisma that only comes with a certain amount of experience and maturity.
My lovely husband says that I’ve always been pretty and hot. But in comparison, I’m so much more beautiful and sexy now.