Today, I share with you a quite simple but really hearty dish from my husband’s home region of Lower Saxony.

Germany is the land of pork. 🐷 (Causing occasional outbursts among morons far removed from the political centre. ➡️💩)

More importantly, though, Germany is also the land of a thousand beers. 🍺

Therefore, it is not surprising that a combination of both is particularly popular in down-to-earth regions such as Lower Saxony. 🙂

If you are vegan or cannot eat pork for other reasons or if you do not consume alcohol, please click on or find suitable replacement ingredients. Continue reading →