Remember my recipe for “Tuscany Chicken Wraps” which, under “what we need”, mentioned a sachet of a “fix product” for Meatballs Toscana?

It said that, if you did’t want to use a “fix product”, you’d surely find a recipe for a Tuscan sauce on the internet. Well, this is the internet – so, here we go. 🙂

Meatballs Toscana is a German-Italian fusion dish featuring seasoned meatballs baked in a creamy tomato sauce with Italian herbs, topped with mozzarella.

My lovely husband had made this dish for us many times before but always using a “fix product” for the sauce. Continue reading →