Exactly one month ago today, on our wedding anniversary coinciding with Christmas Day, Harry and I were having what was probably the most delicious roast I have ever tasted. 😋

Sauerbraten (literally translated: sour beef) is a traditional German dish for which the beef needs to rest in a sour marinade for about a week before being slowly braised.

This dish requires careful preparation and cooking to ensure that the meat achieves the desired tenderness and typical sweet-and-sour flavour.

Harry once told me that an ex-in-law of his used to cook an excellent Sauerbraten.
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