You’ve been invited to a barbecue and wish to contribute with a savoury salad? Then a “Bitchy Pasta Salad” is what you want!

I know what you’re thinking and you’re right. How can a pasta salad be bitchy?

Well, a dish needs a name. And if a specific person is responsible for the recipe, they should be credited for it. Honour to whom honour is due.

Harry used to refer to his cheating, gaslighting ex-wife as “bitchy ex” and he says that, in the long run, the only things she proved good for was f**king and pasta salad. 😂

I do admit that this pasta salad is (f**king) delicious and I am thankful that she was actually dumb enough to let Harry go so that, eventually, he and I could find each other. ❤️

Still, I do feel that the name for this dish has been appropriately chosen to honour its inventor. 😁

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What we need:

• 1000g (35oz) pasta
• 4 tsp granular broth
• 4 tsp extra hot mustard
• 8 tbsp Aceto Balsamico
• 16 tbsp mayonnaise
• 1 pinch of salt
• 4 pinches of black pepper
• 600g (21oz) baloney
• 700g (25oz) baby pickles
• 10 hard-boiled eggs

How to do it:

• Cook the pasta al-dente, rinse and place it in a suitable container.
• Mix the granular broth with two cups of hot water in a suitable container.
• Add the extra hot mustard, Aceto Balsamico, mayonnaise, salt and black pepper.
• Mix everything well, then pour the dressing over the pasta.
• Cut the baloney into tiny cubes, the baby pickes and hard-boiled eggs into tiny slices.
• Mix everything well and leave the lidded container in the fridge at least 3 hours, preferably overnight.